Mashed Potatoes
Source of Recipe
Marla
Recipe Introduction
Here's what you'll need for 100 1/2 c. servings:
List of Ingredients
35 lb spuds, peeled
1 qt milk (warmed)
3/4 lb butter or margarine
5 tsp. salt
Recipe
Cut the potatoes in half lengthwise, cover with cold water. Bring to a boil cooking the potatoes
until fork tender about 20 min., drain immediately.
Mash the potatoes until lump free. STIR in butter, salt and milk.
You will need something that will measure, an ice cream type scoop, exactly 1/2 cup, if
you are doing it on a per serving basis, and just plunk it on each plate, use the back of the
scoop to quickly make a depression on the little pile of potatoes, for gravy or butter.
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