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Blueberry Jello Salad




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Recipezaar
Blueberry Jello Salad
Recipe #95206 | 15 min | 15 min prep | add private note
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By: Marg (CaymanDesigns)
Jul 7, 2004

A family favorite. My sister-in-law almost always brings it to Thanksgiving dinner. Try it with cherry jello and pie filling too!
SERVES 10 -12 (change servings and units)

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Ingredients
1 (6 ounce) box raspberry Jell-O gelatin
1 1/4 cups hot water
1 (15-20 ounce) can undrained crushed pineapple
1 (16-21 ounce) can blueberry pie filling
8 ounces cream cheese
1 cup sugar
8 ounces sour cream
Directions
1Dissolve Jell-O in water.
2Add pineapple and pie-filling, reserving 1/4 cup of pie-filling for garnish.
3Place Jell-O mixture in a large decorative glass bowl (one that holds about 6-8 cups) and chill until it sets up.
4Cream together cream cheese, sugar and sour cream.
5Spread on top of Jell-O and top with reserved 1/4 cup pie-filling in center of cream mixture for garnish.
6Refrigerate.