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    Cranberry and Sour Cream Fruit Jello


    Source of Recipe


    WKRG
    Cranberry and Sour Cream Fruit Jello

    Ingredients: 9 oz Cherry gelatin ,powdered
    1 qt boiling water
    1 ½ # cranberry sauce
    5 oz chopped pecans
    8 oz sour cream
    4 oz celery
    2 oz sour cream
    Directions:
    Dissolve Cherry gelatin in boiling water.
    Quickly add cranberry sauce to dissolved gelatin,completely dissolve cranberry sauce.
    Chill gelatin until lightly thickened then add pecans and celery ,mix well. Add sour cream,mix
    Lightly leaving streaks.
    Pour in desired serving pan and refrigerate until well congealed.
    Use remaining sour cream for topping when served.

 

 

 

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