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Pretzel Jello Salad




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Recipezaar
Pretzel Jello Salad

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Recipe #230754 | 1½ hours | 30 min prep | add private note
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By: Karen67
May 28, 2007

I got this recipe from a friend Lynn when we hosted a BBQ for our families (we shared an apartment a few years after college). My family loved this recipe. It's perfect for summer and eating outside, but wait to bring it out into the heat until you are ready to eat.
SERVES 12 (change servings and units)

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Ingredients
1 1/2 cups thin pretzels, crushed (crush them before you measure)
3 tablespoons sugar
1/2 cup butter, melted
8 ounces light cream cheese
12 ounces Cool Whip (light or fat free is fine)
3/4 cup sugar
2 cups boiling water
1/2 cup cold water
6 ounces strawberry Jell-O gelatin dessert
20 ounces strawberries, sliced (fresh or frozen, I used closer to 10 oz)
Directions
1Preheat oven to 350 degrees.
2Mix together pretzels, 3 tbsp sugar, and butter.
3Pat pretzel mixture into a 9 x 11 pan and bake for 10 minutes.
4When the crust is cool, mix cream cheese, 3/4 cup sugar and Cool Whip together and spread on crust.
5Bring 2 cups water to a boil and stir in strawberry Jello. Add cold water and mix well.
6Add strawberries.
7Let mixture set until slightly thickened, then pour over cream cheese mixture.
8Refrigerate until jello is firm.