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Apple Cucumber Salad




Source of Recipe


Macklinda


List of Ingredients




Apple Cucumber Salad

1lb. red apples, sliced thin, tossed in dressing
1 ½ cups sliced celery, cut in thin half moons
2 cups sliced cucumbers, sliced in thin half moons
3/4 cup raisins
1 ¼ cups Tangy Apple Dressing (recipe follows)
1 cup chopped parsley



Tangy Apple Dressing

¾ cup apple cider vinegar
1 cup apple juice concentrate
1 Tbsp. white sugar
1 ½ tsp. salt
1/3 tsp. black pepper
1 Tbsp. fresh minced ginger



Recipe



Be sure to toss apples in a little dressing as soon as they are cut to keep from discoloring. Toss all together and chill well. Toss again before serving.

Makes 12 4oz servings
Per Serving: Calories: 97 Protein: 1gm Fat: 0gm
Carbohydrates: 25gm Sodium: 196mg


Blend all together. Be sure sugar is dissolved before using.

Makes ten 1 ½ oz servings

Per Serving: Calories: 50 Protein: 0 gm Fat: 0 gm
Carbohydrates: 13gm Sodium: 288mg