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    Apricot Cream Cheese Salad


    Source of Recipe


    David

    List of Ingredients




    Apricot Cream Cheese Salad from David

    1 c. chopped apricots
    3/4 c. sugar
    1 1/2 c. water
    6 oz. apricot Jello
    1 c. diced celery
    1 c. chopped nuts
    1 (8 oz.) cream cheese
    9 oz. Cool Whip

    Recipe



    Bring to boil, chopped apricots with juice, sugar and water. Add
    apricot Jello. Put in refrigerator to cool. Add to cool Jello,
    celery and nuts. Blend Cool Whip and cream cheese. Mix both in Jello
    mix. Put Jello in mold. Refrigerate until set. Serves 12.

    *You can substitute crushed pineapple for the apricots if you should want
    a different taste.


 

 

 

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