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    Apricot Pineapple Nectar Salad


    Source of Recipe


    Marla

    List of Ingredients




    1 (8 ounce) can crushed pineapple, undrained

    1 cup apricot nectar

    1 (3 ounce) package apricot-flavored gelatin

    1 (8 ounce) package cream cheese, cubed and softened

    1 cup shredded carrots

    1 cup chopped pecans

    1 cup frozen whipped topping, thawed

    Recipe



    Combine pineapple and apricot nectar in a saucepan; bring to a boil. Add gelatin, stirring until gelatin
    dissolves. Add cream cheese; stir until melted. Chill until the consistency of unbeaten egg white. Fold in
    carrots, pecans, and whipped topping. Pour into an oiled 5-cup mold or 9-inch square dish. Chill until
    firm.


    9 to 10 servings.




 

 

 

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