member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Marla Hudgins      

Recipe Categories:

    Asparagus Salad


    Source of Recipe


    Mai

    List of Ingredients




    2 pounds fresh asparagus
    1 cup sour cream
    3 tablespoons fresh lemon juice
    1/3 cup fresh chopped parsley
    1 tablespoon chopped chives
    1/4 teaspoon tarragon
    1/4 teaspoon salt
    pinch of pepper

    Recipe



    Remove tough ends from asparagus, and steam until tender but still crisp. Drain and immerse asparagus in cold water; drain again. Cut asparagus into 1-1/2-inch pieces and place in salad bowl. Combine other ingredients, mix well, and pour over asparagus. Toss gently.
    Makes 4 to 6 servings.

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |