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Beef And Herb Salad




Source of Recipe


Chyrel


List of Ingredients




Beef And Herb Salad
Servings: 4


Ingredients:
1 Pound Flank steak
6 Cup Mixed greens, torn
1/2 Cup Red wine vinegar
1 Tablespoon Olive oil
2 Garlic cloves, crushed
1 Medium Onion, cut into thin
Wedges
2 Teaspoon Basil; dried, crushed
1 Medium Red bell pepper
1 Teaspoon Sugar
Cut into strips
1/2 Teaspoon Salt



Recipe



Instructions:
Preparation time: 25 minutes Cut beef steak lengthwise into 3 1/8 thick strips, slicing across the grain. Combine vinegar, garlic, basil, sugar, and salt; reserve. Place salad greens in serving bowl. Heat oil in large nonstick skillet over medium-high heat. Stir-fry beef strips (1/2 at a time), 1 to 2 minutes. Remove with slotted spoon and keep warm. Add onion and bell pepper to the sillet, stir-fry 2 to 3 minutes or until tender-crisp. Return beef to skillet with reserved dressing; heat through. Spoon beef mixture and hot dressing over salad greens. Toss and serve immediately. Season with pepper if desired