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Bibb Salad with Creamy Parmesan Dressing




Source of Recipe


Good Things Utah
Bibb Salad with Creamy Parmesan Dressing

http://video-static.clipsyndicate.com/zStorage/clipsyndicate/33/2010/12/15/06/48/43e293ed016eac412d893b30e04381a3.7d9e8d80-6b50-407c-8a41-9b7fbb9a89e7_400x300.jpg

By Chef Eric May


Blue Boar Inn & Restaurant
Serves 6

Salad Ingredients
3 Heads of Bibb Lettuce
2 1/2 cups Dressing
1 cup cherry tomatoes, halved
6 each Parmesan crisps
1 T Chopped Chives
1 T Picked Thyme
1 T Parsley Leaves

Dressing
· 1 cup mayonnaise
· ½ cup sour cream
· ½ cup butter milk
· ½ cup Parmesan, shredded
· 1 tsp garlic, crushed
· ½ Juice of lemon
· ¼ tsp paprika
· ¼ tsp black pepper
Combine all ingredients in a blender and blend until smooth.

Parmesan Crisp
· 2 cup Parmesan
· ½ tsp Black Pepper
Combine all ingredients in a blender. Scoop out onto silt pad and smooth out in rounds. Bake at 350 degrees for 10-12 minutes or until golden brown. Allow to cool.