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    Blue Cheese Potato Salad


    Source of Recipe


    Recipe Of The Day
    Blue Cheese Potato Salad


    4 slices bacon
    2 lb. red new potatoes
    1/2 cup olive oil
    3 tbsp. white vinegar
    1 bunch green onions, chopped
    1/2 tsp. salt
    1 tsp. ground black pepper
    1 1/2 oz. blue cheese, crumbled

    Place bacon in a large and deep skillet; cook over medium high heat until evenly brown. Drain, crumble and set aside. Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, cool and chop. leaving skins on. In a large bowl, whisk together the oil, vinegar, green onions, salt and pepper. Add the potatoes, bacon and cheese and toss to coat.

 

 

 


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