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Blue Potato Salad Ingredients: * 3




Source of Recipe


KSL
Blue Potato Salad
Ingredients:

* 3 pounds red potatoes
* 1/2 cup thinly sliced green onions, including tops
* 3/4 teaspoon garlic salt, divided
* 1/4 teaspoon fresh ground pepper
* 1 cup non-fat plain yogurt
* 2 tablespoons cultured 1% butter milk
* 1 cup (4 oz) crumbled blue cheese

Method:

Wash and cut potatoes into 3/4-inch pieces. Cook, covered in boiling water 15-20 minutes, just until tender; drain. In a large bowl, combine potatoes, onions, 1/2 teaspoon garlic salt and pepper; gently toss to combine.

In a small bowl, stir together yogurt, buttermilk, blue cheese and remaining garlic salt. Add to potatoes; toss to gently coat. Cover and chill at least 2 hours.