Blueberry Mold Salad
Source of Recipe
Marla
Recipe Introduction
The combination of a sweet, fruity gelatin layer and a pecan-crusted
cheesecake-like layer makes for an unforgettable molded salad.
List of Ingredients
2 (3 ounce) packages blackberry gelatin
2 cups boiling water
1 (15 ounce) can blueberries
1 (8 ounce) can crushed pineapple
1 (8 ounce) package cream cheese, softened
1/2 cup white sugar
1 cup sour cream
1/2 teaspoon vanilla extract
Recipe
Directions
1 In a large bowl, dissolve the gelatin in boiling water. Drain the liquid from the blueberry and pineapple
cans into a measuring cup and add enough water to make 1 cup of liquid. Stir the juice mixture,
blueberries and crushed pineapple into the gelatin and pour into a 2 quart mold. Refrigerate until firm.
2 Mix together softened cream cheese, sugar, sour cream and vanilla and spread over the congealed
gelatin mixture. Sprinle cream cheese layer with chopped pecans. Chill for approximately 30 more
minutes, invert and serve.
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