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Brie Cheese Salad




Source of Recipe


Marla


List of Ingredients





Salad

1 medium head curly endive

1 medium head iceberg lettuce

1 medium head romaine lettuce

garlic croutons

Dressing:

10 ounces Brie cheese

1/2 cup olive oil

4 teaspoons minced green onion

1 large garlic clove, minced

1/2 cup sherry wine vinegar

2 tablespoons fresh lemon juice

1 1/2 tablespoons Dijon mustard

freshly ground pepper



Recipe



Wash and drain lettuce. Tear into bite-sized pieces.

Remove rind from Brie. Cut cheese into small pieces and allow it to soften to room temperature. Heat oil
in skillet over low heat for almost 10 minutes. Add onion and garlic and sauté about 5 minutes or until
tender. Blend in vinegar, lemon juice, and mustard. Add cheese and stir until smooth. Season to taste with
pepper. Toss warm dressing with lettuce and croutons. Serve immediately.

Serves 10.