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CALIFORNIA SHRIMP SALAD WITH AVOCADO CRE




Source of Recipe


Azlinda


List of Ingredients




4 lettuce leaves
24 cooked peeled shrimp
1 C. cottage cheese
4 slices lemon


Avocado Cream Dressing
1 large avocado, peeled and pitted
1 C. sour cream
1 tsp. grated lemon peel
1 T. fresh lemon juice
2 tsp. prepared horseradish
1/2 tsp. salt



Recipe



Arrange lettuce leaves on 4 individual salad plates. Top with a scoop (1/4 cup) of cottage cheese; surround with shrimp. Garnish with a lemon twist. Serve with Avocado Cream
Dressing. Makes 4 servings.

In a small bowl, mash avocado. Stir in remaining ingredients, mixing well. Cover with plastic wrap placed directly on top of dressing. Refrigerate 30 minutes.