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    CARAMEL APPLE SALAD


    Source of Recipe


    Elaine

    List of Ingredients




    CARAMEL APPLE SALAD

    INGREDIENTS:
    1 container (8-oz) frozen whipped topping, thawed
    1 package dry instant butterscotch pudding
    1 can (8-oz) crushed pineapple with juice
    3 cups diced apples
    1 cup dry roasted nuts
    1 cup marshmallows

    Recipe



    DIRECTIONS:
    Mix cool whip, butterscotch pudding and crushed pineapple with juice. Add apples, roasted nuts and marshmallows. Keep in refrigerator until ready to serve.

 

 

 


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