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    CITRUS CHIFFON SALAD


    Source of Recipe


    Filus

    Recipe Introduction


    Plan ahead needs to chill several hours or overnight.

    List of Ingredients




    Serves: 8….

    1 c. orange juice
    1 T. lemon juice
    1 pkg. (.3 oz.) sugar-free lemon or orange gelatin
    1 pkg. (8 oz.) fat-free cream cheese, cubed
    1 c. reduced-fat whipped topping
    1 can (8 oz.) unsweetened crushed pineapple, undrained
    1/3 c. reduced-fat mayonnaise

    Recipe



    In a small saucepan, bring orange and lemon juices to a boil; stir in gelatin until dissolved. In a blender or food processor, process the last 4 ingredients until smooth. Add gelatin mixture; cover and process until blended. Pour into a 4-cup mold coated with nonstick cooking spray. Refrigerate several hours or overnight until firm.


 

 

 


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