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    CRANBERRY AND CELERY SALAD


    Source of Recipe


    ma
    CRANBERRY AND CELERY SALAD
    1 envelope. sugar free jello (strawberry or cherry)
    1 c. boiling water
    1 tbsp. lemon juice
    1 c. coarsely ground cranberries
    1 c. chopped celery
    1/2 c. cold water

    Add boiling water to gelatin. Stir until dissolved. Add cold water; chill until partly set. Add lemon juice, chopped cranberries and celery. Pour into decorative mold. Chill until set. Serve on lettuce.
    Yield: 6 servings.

 

 

 

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