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    Caesar Chicken Pasta Salad


    Source of Recipe


    Heidi

    List of Ingredients




    Caesar Chicken Pasta Salad
    Yield: 4 Servings

    Ingredients

    3 c boned and skinned chicken
    -breast ha
    3 c pasta; cooked penne
    2 c romaine lettuce; thinly
    -sliced
    1 1/2 c cherry tomatoes; halved
    1/2 c fresh basil; thinly sliced
    1/2 c green onion; chopped
    1/3 c nonfat Caesar salad dressing
    1/4 c parsley; chopped
    4 oz feta cheese; crumbled

    Recipe



    Instructions

    Combine all ingredients in a large bowl; toss well to coat.

    - - - - - - - - - - - - - - - - - -

    Per serving: 607 Calories; 10g Fat (15% calories from fat); 57g
    Protein;
    69g Carbohydrate; 128mg Cholesterol; 653mg Sodium
    Food Exchanges: 4 Starch/Bread; 6 1/2 Lean Meat; 1 Vegetable; 1 Fat;
    1/2
    Other Carbohydrates

 

 

 

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