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California Chicken Saladsubmitted by Jen




Source of Recipe


Mama;s Little Notebook
California Chicken Saladsubmitted by Jen Gould

Romaine lettuce
Cucumber (diced)
Carrots
Avocado (chopped)
Small onion (diced)
Cooked chicken (diced or sliced)
Mandarin oranges, diced pears, or diced apples
Roasted Pecans
Red Wine Vinegar Dressing

Red Wine Vinegar Dressing:
1/2 tsp salt
1/4 c Salad oil
1TBS parsley
2TBS sugar
2TBS red wine vinegar
1/4 tsp Tabasco sauce
Mix all ingredients and marinate as long as possible in refrigerator, stirring frequently, to dissolve sugar.


Roasted Pecans:
1/2 C pecans
3TBS brown sugar
Heat over medium heat in pan, stirring frequently. Remove as soon as pecans start to roast onto wax paper to cool.