Carrot, raisin and apple salad
Source of Recipe
John
List of Ingredients
1 lb bag carrots, shredded
1 cup raisins, rehydrated
1 apple
1/2 cup Miracle Whip
Recipe
To rehydrate raisins, place raisins and 1 cup water
in a bowl. Bring them to a boil in the microwave.
Turn off microwave, but leave the bowl in it for
half an hour (or while you're putting the rest of
the salad together).
Cut the apple into quarters. Core the sections.
Slice the quarters into +/- 1/4" slices. Cut the
slices into +/- 1/4" pieces.
Combine all the ingredients in a bowl. Let the
flavors meld in the fridge for a couple hours before
serving.
Note: To stop the salad from becoming watery, placing
the shredded carrots in cheesecloth and squeezing the
water out of them helps a lot.
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