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Cheddar Broccoli Salad




Source of Recipe


Penny


List of Ingredients




Cheddar Broccoli Salad from Penny

6 cups fresh broccoli florets (cut small)
1-1/2 cups (6 ounces) shredded cheddar cheese
1/3 cup chopped onion
1-1/2 cups mayonnaise
3/4 cup sugar
3 tablespoons red wine vinegar or cider vinegar
12 bacon strips, cooked and crumbled



Recipe



In a large bowl, combine the broccoli, cheese and onion. Combine the
mayonnaise, sugar and vinegar; pour over broccoli mixture and toss to
coat.

Refrigerate for at least 4 hours. Just before serving, stir in the
bacon.

Yield: 8 servings.