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Chickpea and Raisin Salad




Source of Recipe


Real Simple
Chickpea and Raisin Salad


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Chickpea and Raisin SaladCharles Masters
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Serves 8| Hands-On Time: 10m | Total Time: 15m
Ingredients

* 1 cup raisins
* 1/4 cup red wine vinegar
* 2 teaspoons sugar
* 3 15.5-ounce cans chickpeas, rinsed
* 1 cup fresh cilantro or flat-leaf parsley leaves
* 4 scallions, thinly sliced
* 1/3 cup olive oil
* 1/2 teaspoon ground cumin
* kosher salt and black pepper

Directions

1. In a small saucepan, combine the raisins, vinegar, and sugar and bring just to a simmer; remove from heat and let cool.
2. In a large bowl, toss the chickpeas, cilantro, scallions, and raisin mixture with the oil, cumin, ½ teaspoon salt, and ¼ teaspoon pepper.