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    Corn Relish Salad


    Source of Recipe


    Mai

    List of Ingredients




    Corn Relish Salad

    `
    - courtesy of Crisco






    3/4 cup sugar
    1/2 cup CRISCO Oil
    1/4 cup white vinegar
    1/2 teaspoon celery seed
    1/4 teaspoon whole mustard seed
    1 can (17 ounces) whole kernel corn, drained
    1 can (16 ounces) sauerkraut, pressed to remove excess liquid
    1/2 cup chopped green pepper
    1/3 cup chopped onion
    1 jar (2 ounces) diced pimiento, drained

    Recipe



    In a saucepan over medium heat, combine sugar, Crisco Oil, vinegar, celery seed and mustard seed; cook and stir until sugar dissolves. Mix remaining ingredients in a medium mixing bowl; pour dressing over. Mix well. Cover and refrigerate at least 8 hours or overnight. Drain and stir before serving
 

 

 

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