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    Corn Salad Recipe


    Source of Recipe


    wkrg
    Corn Salad Recipe
    Printer Friendly Recipe: by Cookbook: “Cookin’ Home Run Style”
    Posted on June 17 2008 in category: Soups and Salads

    Corn Salad
    4 cans white shoe peg corn, drained
    1 large tomato, diced
    1 large cucumber, diced
    ¼ - ½ purple onion, diced
    ½ bunch broccoli
    2T mayonnaise (heaping to moist – or more to your taste)
    Salt and pepper to taste

    Combine ingredients. Refrigerate, serve cold. Great for parties! Serves 10.
 

 

 

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