Email to Marla Hudgins      

Recipe Categories: marlaoh's HOME PAGEB1 B2 B3 B4 B5 B6 B7 BEVERAGE BEVERAGE_Alcohol BEVERAGE_Smoothie BREAD BREADMACHINE BREAD_Bisquits BREAD_Cornbread BREAD_Muffins BREAD_Rolls BREAKFAST CAKESandPIES CAKESandPIES_Cheesecake CANDY CANNING CASSEROLES CASSEROLES_1 CASSEROLES_Stir_Fry COOKIES COPYCAT CROCKPOT DEEPFRYER DESSERTS DESSERTS_Cobbler DESSERTS_Cookies2 DESSERTS_Cookies_1 DESSERTS_Crisps DESSERTS_Cupcakes DESSERTS_No_Bake DESSERTS_Pudding_Custard_Parfa DESSERTS_Tarts DESSERTS_Tortes DESSERT_Pizza ETHNIC ETHNIC_Asian ETHNIC_Asian_Chinese_New_Year ETHNIC_Brazil_Jamaican ETHNIC_German_Russian ETHNIC_Indian_Misc ETHNIC_Irish_Scottish_Welsh ETHNIC_Mexican FAST_AND_EASY FOOD_DEHYDRATOR FOOD_Explanations FOOD_Remedies FRUIT FRUIT_1 GRILLING_Fruits_Veggies_Misc HEALTHY HEALTHY_Diabetic HEALTHY_Gluten_Free HEALTHY_Low_Calorie HEALTHY_Low_Carb HEALTHY_Low_Cholesterol HEALTHY_Low_Fat_Fat_Free HEALTHY_Sugar_Free_Low HOLIDAYS_STPATRICKSDAY HOLIDAY_BACK_TO_SCHOOL HOLIDAY_Christmas HOLIDAY_HALLOWEEN HOLIDAY_Mardi_Gras HOLIDAY_President39s ICE_CREAM_Sorbets_Cones_Misc KIDS MARINADES MEALS MEATPIES MEATS MEATS_Hot_Dogs MEATS_Meatloaf Mexican MICROWAVE MISCELLANEOUS NOT_FOOD_RECIPES NO_BAKE PANINI PASSOVER PASTA PASTRIES PET_RECIPES PIZZA PORK POULTRY POULTRY_ChickenWings PRESSURE_COOKER QUANTITYCOOKING SALADandDRESSING SALADandDRESSING_Pasta SALAD_Coleslaw SALAD_Gelatin SANDWICHES SAUCES Scones SEASONAL_Autumn_Fall SEASONS_Fall_Autumn SIDE_DISHES SOUPS_STEWS_CHILI SPREADS SUPERBOWL THANKSGIVING TNT_Stars VALENTINES VEGETARIAN WEIGHT_WATCHERS

Corn Salad with French Dressing




Source of Recipe


Marla


List of Ingredients




Corn Salad with French Dressing

Ingredients:

1 can (29 oz.) whole kernel corn

1 jar (4 oz.) pimiento

1 small onion, minced

1 medium green bell pepper, chopped

1 small cucumber, chopped

1/2 cup French dressing (recipe follows)

Whole lettuce leaves

French Dressing

Makes about 2 cups

Ingredients:

1 cup vegetable oil

1/2 cup ketchup

1/2 cup white vinegar

Juice of one lemon

1/2 cup sugar

1/2 tsp. dry mustard

1/2 tsp paprika

1 tsp. salt

1 to 2 cloves of garlic



Recipe



Directions:

Drain corn and pimiento. Chop the latter into tiny bits and mix with corn,

onion, bell pepper, and cucumber. Combine with French dressing and mix

well. Chill for several hours. Serve on a large lettuce leaf.

Directions for dressing:

Mince garlic cloves and briskly mix with other ingredients. Put mixture

into a blender or food processor and run on high speed for about two or

three minutes. Left over dressing keeps about 6 weeks if refrigerated in

an air-tight container.

NOTES: You might try this salad replacing the bell pepper with broccoli or

use carrots instead of the pimiento. Or use canned Mexican corn with

cucumber and onions. The dressing can be used for a green salad or a marinade.