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Danish Slaw




Source of Recipe


ma
Danish Slaw

Slaw
1 medium head cabbage, cored and shredded
1 medium onion, finely chopped
1 cup white sugar

In a large bowl, toss together the cabbage, onion, and 1 cup sugar.

Dressing
1 cup vinegar
1 tsp. salt
1 tsp. celery seed
1 tsp. white sugar
1 tsp. prepared yellow mustard
3/4 cup vegetable oil

In a small sauce pan, combine the vinegar, salt, celery seed, 1 tsp. white
sugar, mustard and oil.
Bring to a boil, and cook for 3 minutes. Cool completely, then pour over
cabbage slaw mixture, and toss to coat. Refrigerate overnight for best flavor.
Serves: 8.