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Decoration Day Potato Salad




Source of Recipe


Marla


List of Ingredients




Decoration Day Potato Salad

6 medium to large potatoes, preferably waxy type

water

1/4 cup well-seasoned French dressing

2 tablespoons minced onion

1/2 cup diced celery

1 small green pepper or pimiento, diced

2 hard-cooked eggs, finely chopped

1 teaspoon salt

1/8 teaspoon pepper

1/2 cup (approximately) mayonnaise

1/2 teaspoon celery seed

green pepper rings

hard-cooked eggs, sliced

crisp greens



Recipe



Boil potatoes in their jackets in small amount of water until just tender. Drain and cool enough so potatoes

can be handled. Slip off skins, cut potatoes into cubes, and place in bowl. Add French dressing to warm

potatoes and toss well. Cover and chill 2 - 3 hours. Add onion, celery, green pepper, chopped eggs, salt,

and pepper. Toss lightly. Add mayonnaise and toss until evenly moistened. Add more mayonnaise if a

moister salad is wanted. Sprinkle with celery seed and garnish with green pepper rings and egg slices.

Tuck greens around edge of bowl before serving. Makes 6 - 8 servings.