Deep-Dish Salad Pizza
Source of Recipe
Suzie
List of Ingredients
Deep-Dish Salad Pizza
{This is high in sodium. Try to cut back on sodium where you can...
like lower sodium/fats for the dressing and cheeses and meats.
1/2 cup bottled creamy garlic salad dressing
1/8 to 1/4 tsp cayenne pepper
4 cups torn sorrel and/or spinach
2 cups cooked ham, chicken, turkey, beef, pork, or lamb, cut
into bite-size strips
1 6-oz jar marinated artichoke hearts, drained and coarsely chopped
1 2 1/4oz can sliced pitted ripe olives, drained
1 17.3oz pkg. (2 sheets) frozen puff pastry, thawed
1 1/2 cups shredded fontina cheese, provolone cheese, or
mozzarella cheese (6 oz)
1 1/2 cups shredded Muenster cheese or Gruyere cheese (6 oz)
3 cups assorted fresh mushrooms (shiitake, chanterelle, oyster,
pcini, brown, and/or white)
2 medium tomatoes, thinly sliced
:
: Nutrition per Serving: 693 Calories, 50g
: Total Fat, 17g Saturated Fat, 64mg
: Cholesterol,
: 1243mg Sodium, 41g Carbs, 4g Fiber, 22g
: Protein, 20% Vitamin C,
: 30% Calcium, 21% Iron
:
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For dressing:
In a small bowl, stir together salad dressing and cayenne pepper.
Set aside.
For sorrel mixture, in a large bowl, combine sorrel, desired meat,
artichoke hearts, and olives. Toss lightly to mix. Cover; chill
in the refrigerator while preparing crust.
For a 14-inch round pizza, on a lightly floured surface place
1 sheet of pastry on top of the other sheet, staggering corners.
Roll pastry from center to edge, forming a 14-inch circle. (For
a 15 x 10-inch rectangular pizza, place pastry sheets on top of
each other without staggering the corners. Roll out pastry,
forming a 15x10-inch rectangle.) Wrap pastry around the rolling
pin. Unroll pastry into a 14-inch deep-dish pizza pan (or a
15 x10 x1-inch baking pan). Prick bottom well with the tines
of a fork. Bake in a 375 degree F oven for 25 to 30 minutes or
until pastry is golden brown. (Pastry may shrink).
Sprinkle 1-1/2 cups of the cheese mixture over the warm crust.
Top with mushrooms. Return crust to the oven. Bake for 4 to
5 minutes more or until cheese begins to melt.
Meanwhile, pour dressing over sorrel mixture and toss lightly
to coat. Spread sorrel mixture over melted cheese on crust.
Sprinkle with remaining cheese mixture. Return to oven. Bake
for 4 to 5 minutes more or until cheese is melted.
To serve, immediately garnish with tomato slices. Cut into
wedges or squares.
Makes 8 main-dish servings
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