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FRUIT PLATE w/ YOGURT TOPPING




Source of Recipe


Marla


List of Ingredients




FRUIT PLATE w/ YOGURT TOPPING

½ cup vanilla yogurt
1/3 cup honey
1 cup red and green seedless grapes
3 red apples, any variety, chopped
11-oz. can of mandarin oranges
2 red pears, chopped
2 bananas, chopped
½ cup chopped walnuts
1 Tbs. lemon juice
2 cups watermelon, chopped (reserve the rind)
Lettuce leaves, any variety



Recipe



In a bowl, combine vanilla yogurt and honey.
Refrigerate.
Cut fruit into bite-sized pieces.
Line watermelon rind with lettuce leaves.
Place fruit inside, and top with cooled yogurt mixture.
Serve immediately.

Yield: 4 servings