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    Grape Salad


    Source of Recipe


    Hel
    Grape Salad

    2 lbs white seedless grapes

    2 lbs red seedless grapes

    1 cup sugar

    1 tsp vanilla extract

    8 oz sour cream

    8 oz cream cheese, softened

    1 cup brown sugar

    1 cup pecans, crushed

    Wash grapes and remove any stems, and set aside.

    Mix cream cheese and sour cream with sugar and vanilla in a large bowl. Mix Well. Stir in grapes. Top with brown sugar and pecans. Refrigerate overnight. Sounds yummy doesn’t it!

 

 

 


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