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    Green Bean Salad With Asian-Style Dressi


    Source of Recipe


    Hungry Monjster
    Green Bean Salad With Asian-Style Dressing Share

    --------------------------------------------------------------------------------

    Serving Size : 4 servings.
    Category : Beans


    Amount Measure Ingredient -- Preparation Method
    -------- ------------ --------------------------------
    ***DRESSING***
    3 tablespoons white-wine vinegar
    2 tablespoons rice vinegar
    2 teaspoons soy sauce
    1 garlic clove -- minced
    1 piece fresh gingerroot -- peeled and minced
    -- (1-inch)
    2 teaspoons asian sesame oil
    1/3 cup canola oil -- or vegetable oil
    ***SALAD***
    1 tablespoon sesame seeds
    2 pounds green beans -- trimmed
    2 scallions -- chopped fine



    Ready, set, cook!



    In a small bowl, whisk together vinegars, soy sauce, garlic, gingerroot, and sesame oil. Add canola or vegetable oil in a stream, whisking, and whisk until emulsified. Season dressing with salt and pepper. In a small dry skillet toast sesame seeds over moderate heat, stirring, until golden and transfer to a small bowl. In a large saucepan of boiling salted water, cook beans until crisp-tender, about 4 minutes. Transfer beans to a colander and rinse under cold water. Drain beans well. In a large bowl, combine beans, scallions, sesame seeds, and dressing and toss well. Serve salad chilled or at room temperature.

 

 

 


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