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Green Bean Salad with Creamy Mustard Dre




Source of Recipe


Marla


List of Ingredients




6 cups whole green beans, ends trimmed (about 1 pound)
1 cup sliced white mushrooms
1/2 cup walnut halves
3 Tbsp mayonnaise
2 Tbsp plain low-fat yogurt (or sour cream)
2 tsp Dijon mustard
1/8 tsp salt or to taste
Freshly ground black pepper, to taste



Recipe



Cook the green beans in boiling water to desired doneness. Drain and rinse under cold water until cooled; drain. Place green beans in large bowl with mushrooms and walnuts. In a small bowl, stir together the mayonnaise, yogurt, mustard, and salt. Pour the dressing over the salad, grind pepper on top, and toss to combine.

Servings: 6