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Gringo Chicken Taco Salad




Source of Recipe


WKRG
Gringo Chicken Taco Salad

Crispy white corn chips: Generous handful (crumbled optional)

Hearty portion of organic spring lettuce mix

Scoop of chopped red tomatoes

Scoop of chopped white onions

3 oz shredded blended cheese

1 or 2 shredded chicken breasts (slow roasted with various herbs and spices)

3 oz mild taco sauce

3 oz chipotle white sauce

Process: Place chips on plates. Spread lettuce evenly over chips. Place tomatoes and onions in separate corners. Place cheese in center. Place hot chicken over cheese. Top with taco sauce and chipotle white sauce. Preferably scramble all together and enjoy.



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