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Ham N Egg Rice Salad




Source of Recipe


KSL
Ham N Egg Rice Salad
Ingredients:

* 1 1/2 cups cooked white rice
* 1 1/2 cups cooked brown rice
* 2 apples, cored and diced
* 1 small red onion, finely diced
* 1 small sweet green pepper, or 1/2 red and 1/2 green
* 1 12 oz. can whole kernel corn, drained
* 1 cup raisins
* 1 tablespoon curry
* 1/3 cup apple cider vinegar
* 1/4 cup canola oil
* 2 tablespoons sugar
* 1 1/2 cups julienne strips cooked ham (about 8 oz)
* 2 cups julienne strips Swiss cheese (about 6 oz)
* 2 hard boiled eggs, peeled and sliced
* parsley, for garnish

Method:

Cook rice according to package directions. Cool completely.

Toss together cooled white and brown rice, apples, onion, peppers corn and raisins.

Combine curry, vinegar, oil, and sugar. Shake well. Pour dressing over rice and toss to coat.

Arrange julienne strips of ham, cheese and sliced egg on top. Garnish with additional pepper strips and snipped fresh parsley. Chill to blend flavors.

Notes:

This salad makes a great lunch or an addition to summer barbecues. Serves 8-10