Email to Marla Hudgins      

Recipe Categories: marlaoh's HOME PAGEB1 B2 B3 B4 B5 B6 B7 BEVERAGE BEVERAGE_Alcohol BEVERAGE_Smoothie BREAD BREADMACHINE BREAD_Bisquits BREAD_Cornbread BREAD_Muffins BREAD_Rolls BREAKFAST CAKESandPIES CAKESandPIES_Cheesecake CANDY CANNING CASSEROLES CASSEROLES_1 CASSEROLES_Stir_Fry COOKIES COPYCAT CROCKPOT DEEPFRYER DESSERTS DESSERTS_Cobbler DESSERTS_Cookies2 DESSERTS_Cookies_1 DESSERTS_Crisps DESSERTS_Cupcakes DESSERTS_No_Bake DESSERTS_Pudding_Custard_Parfa DESSERTS_Tarts DESSERTS_Tortes DESSERT_Pizza ETHNIC ETHNIC_Asian ETHNIC_Asian_Chinese_New_Year ETHNIC_Brazil_Jamaican ETHNIC_German_Russian ETHNIC_Indian_Misc ETHNIC_Irish_Scottish_Welsh ETHNIC_Mexican FAST_AND_EASY FOOD_DEHYDRATOR FOOD_Explanations FOOD_Remedies FRUIT FRUIT_1 GRILLING_Fruits_Veggies_Misc HEALTHY HEALTHY_Diabetic HEALTHY_Gluten_Free HEALTHY_Low_Calorie HEALTHY_Low_Carb HEALTHY_Low_Cholesterol HEALTHY_Low_Fat_Fat_Free HEALTHY_Sugar_Free_Low HOLIDAYS_STPATRICKSDAY HOLIDAY_BACK_TO_SCHOOL HOLIDAY_Christmas HOLIDAY_HALLOWEEN HOLIDAY_Mardi_Gras HOLIDAY_President39s ICE_CREAM_Sorbets_Cones_Misc KIDS MARINADES MEALS MEATPIES MEATS MEATS_Hot_Dogs MEATS_Meatloaf Mexican MICROWAVE MISCELLANEOUS NOT_FOOD_RECIPES NO_BAKE PANINI PASSOVER PASTA PASTRIES PET_RECIPES PIZZA PORK POULTRY POULTRY_ChickenWings PRESSURE_COOKER QUANTITYCOOKING SALADandDRESSING SALADandDRESSING_Pasta SALAD_Coleslaw SALAD_Gelatin SANDWICHES SAUCES Scones SEASONAL_Autumn_Fall SEASONS_Fall_Autumn SIDE_DISHES SOUPS_STEWS_CHILI SPREADS SUPERBOWL THANKSGIVING TNT_Stars VALENTINES VEGETARIAN WEIGHT_WATCHERS

Hearty Cheeseburger Salad




Source of Recipe


Penny


List of Ingredients




Hearty Cheeseburger Salad

1 pound ground beef
1/2 of a 2-ounce box (1 envelope) onion soup mix (1/4 cup)
3/4 cup water
6 cups shredded leaf or iceberg lettuce
1 cup cherry tomatoes, halved or quartered
1 medium green, red, or yellow sweet pepper, cut into bite-size strips
1/2 small red onion, thinly sliced and separated into rings
1-1/2 cups shredded sharp cheddar, Swiss, American, or Colby cheese (6
ounces)
French Pickle Dressing (see recipe below)
Crumbled crisp-cooked bacon (optional)




Recipe



1. In a large skillet, cook ground beef until brown. Drain off fat.
Sprinkle dry onion soup mix over meat; stir in water. Bring to boiling;
reduce heat to medium and cook, uncovered, about 4 minutes or until no
water remains.

2. Meanwhile, in a very large bowl, combine lettuce, tomatoes, sweet
pepper, and red onion. To serve, divide lettuce mixture among 6 salad
plates. Top each serving with some of the warm meat mixture. Sprinkle
with cheese. Serve with French Pickle Dressing. Sprinkle with
crisp-cooked bacon, if you like. Makes 6 main-dish servings.

French Pickle Dressing: In a small bowl, stir together 1 cup bottled
creamy French salad dressing and 1/3 cup mustard-style hot dog relish,
sweet pickle relish, or dill pickle relish. Cover; chill in refrigerator
for at least 30 minutes. Makes 1-1/3 cups.