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Homestyle Barbecue Potato Salad




Source of Recipe


David


Recipe Introduction


It's a BBQ lover's dream! A welcome addition to the picnic basket,
this salad is full of that sweet, tangy taste usually reserved for
grilled meats



List of Ingredients




Homestyle Barbecue Potato Salad


3 pounds small red potatoes, quartered
1/2 cup olive oil
1/2 cup ketchup
1/4 cup cider vinegar
1 1/2 teaspoons McCormick® Ground Mustard
1 teaspoon McCormick® Coarse Ground Black Pepper
1 teaspoon salt
1 1/2 cups thinly sliced celery
1 cup coarsely chopped red bell pepper
1/2 cup chopped red onion



Recipe



Bring potatoes to boil in lightly salted water in large
saucepot. Reduce heat and simmer 10 mins or until fork-tender. Drain
well. Cool slightly. Mix oil, ketchup, vinegar, mustard, black pepper and salt in large bowl with wire whisk until well blended. Add potatoes, celery, bell pepper and onion; toss gently to coat. Serve immediately or refrigerate until ready to serve.

Makes 12 servings.