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Layered Iceburg Deep Dish Salad




Source of Recipe


Marla


Recipe Introduction


" It's the dressing that makes this salad so delicious. This can be made the night before, and you can also use grated Cheddar cheese instead of Parmesan. "


List of Ingredients




Layered Iceburg Deep Dish Salad



2 hard-cooked eggs, chopped

1 1/2 heads iceburg lettuce- rinsed, dried and shredded

1 cup chopped celery

1 cup chopped green bell pepper

1 cup chopped green onions

2 cups fresh sliced mushrooms

2 cups frozen green peas, thawed

bacon bits

2 tablespoons grated Parmesan cheese

2 cups mayonnaise

2 tablespoons brown sugar

1/2 teaspoon garlic powder

1/2 teaspoon curry powder



Recipe



1 Place eggs in a saucepan and cover with cold water. Bring water to a boil; cover, remove from heat,

and let eggs stand in hot water for 10 to 12 minutes. Remove the eggs from hot water, cool, peel and chop.

2 Layer 1/2 of the lettuce in the bottom of a large bowl. Follow with a layer of celery, bell pepper, green

onion, mushrooms, peas and egg. Top with remaining lettuce.

3 Prepare the dressing by whisking together the mayonnaise, brown sugar, garlic powder and curry

powder. Spread evenly over top of salad. Sprinkle with bacon bits and Parmesan cheese. Refrigerate until ready to serve.

Makes 10 servings