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MEXICAN COLE SLAW




Source of Recipe


Elaine


List of Ingredients




MEXICAN COLE SLAW

4 cups shredded cabbage
½ cup sliced green onion
2 oz. American cheese, sliced
¼ cup sliced ripe olives
12 oz. can Mexican (corn with red peppers), drained
1 cup Miracle Whip
2 tbsps. sugar
1 tbsp. prepared mustard
½ tsp. celery seed
2 tbsps. vinegar



Recipe



Combine cabbage, onion, cheese, olives and corn. In a separate bowl, combine remaining ingredients. Mix well. Add cabbage mixture. Toss to evenly coat. Cover and refrigerate.