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    Marinated Vegetable Salad


    Source of Recipe


    Macklinda

    List of Ingredients




    Marinated Vegetable Salad

    4 c. sliced zucchini
    2 c. sliced yellow squash
    2 c. broccoli florets
    1-1/2 c. cauliflower florets
    1 c. sliced carrots
    1 c. sliced purple onion
    1 c. halved cherry tomatoes
    8 oz. mushrooms, sliced

    MARINADE
    2 c. vegetable oil
    1 c. white vinegar
    1/2 c. red wine vinegar
    1/2 c. lemon juice
    Salt to taste
    1 tsp. oregano
    1 tsp. dry mustard
    1 tsp. dehydrated onion
    2 cloves garlic, pressed

    Recipe



    Mix vegetables in a bowl. Combine marinade ingredients and pour over vegetables. Refrigerate for several hours or overnight. Serves 15 to 20.
 

 

 

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