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Mexican Potato Salad




Source of Recipe


David


Recipe Introduction


If you like a little heat in your food, add a diced jalapeno to this recipe.


List of Ingredients




Mexican Potato Salad




10 New red potatoes
1 small Green bell pepper, seeded and diced
1 small Red bell pepper, seeded and diced
1/4 cup Onion, diced
1 Tablespoon Cilantro, chopped
1/4 cup Vegetable oil
1/4 cup Lime juice
3/4 teaspoon Cumin
Salt and pepper to taste


Recipe





Boil the potatoes until just soft. Cool and quarter. Toss in the remaining ingredients
and mix well. Serve immediately at room temperature or refrigerate.

Serves 4