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    Minty Pea Salad


    Source of Recipe


    Marla
    Minty Pea Salad
    Air Date: 4/8/2008
    4 to 6 servings


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    1/2 cup mayonnaise
    1/4 cup sour cream
    1/4 cup finely chopped fresh mint
    1/4 teaspoon Dijon mustard
    1/2 teaspoon salt
    1/8 teaspoon black pepper
    1 (16-ounce) bag frozen peas, thawed
    1/4 cup finely chopped onion
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    In a large bowl, combine mayonnaise, sour cream, mint, mustard, salt and pepper; mix well.

    Stir in peas and onion, until evenly coated. Cover and refrigerate for at least 1 hour before serving.
 

 

 

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