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ORIENTAL CABBAGE SLAW




Source of Recipe


Roberta


Recipe Introduction


GREAT RECIPE AND SO EASY TO DO



List of Ingredients




ORIENTAL CABBAGE SLAW

4 TEASPOON SESAME SEEDS
4 TO 8 GREEN ONIONS AND TOPS (CHOPPED)
1 LARGE HEAD OF CABBAGE- CHOPPED- CAN USE THE FOOD PROCESSOR
1 CUP SLIVERED ALMONDS,TOASTED IN OVEN TILL LIGHTLY BROWN
2 PACKAGES ( 3OZ.) TOP RAMEN ORIENTAL NOODLE SOUP ( I USE THE CHICKEN FLAVOR)




DRESSING

6 TABLESPOONS SUGAR
6 TABLESPOONS WHITE VINEGAR
2 TEASPOON SALT
1/2 TEASPOON BLACK PEPPER
1 CUP OIL
2 SEASONING PACKETS FROM THE SOUP




Recipe



CRUMBLE DRY NOODLES WITH HANDS OR ROLLING PIN WHILE STILL SOUP IS STILL IN THE PACKAGE.
TOSS ALL THE REMMAINING INGREDIENTS TOGETHER-POUR DRESSING OVER AND TOSS AGAIN. LET IN STAND IN THE REFRIGERATOR A FEW HOURS . KEEPS FOR DAYS.

BEST MADE A FEW DAYS AHEAD OF TIME-