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ORIENTAL SHRIMP SALAD




Source of Recipe


Chyrel


List of Ingredients




ORIENTAL SHRIMP SALAD
Yield: 4 Servings

4 1/2 c Water
1 1/2 lb Unpeeled medium-size fresh
- shrimp
1 c Fresh bean sprouts
1 cn Sliced water chestnuts,
- drained (8-oz.)
1/4 c Green onions
1/4 c Chopped celery
3/4 c Mayonnaise or salad dressing
1 tb Lemon juice
1 tb Soy sauce
1/4 ts Ground ginger
1 c Chow mein noodles, divided
Lettuce leaves



Recipe



Bring water to a boil; add shrimp, and cook 3 to 5 minutes or until
shrimp turn pink. Drain well; rinse with cold water. Chill. Peel,
devein, and chop shrimp.

Combine shrimp, bean sprouts, water chestnuts, green onions, and
celery in a bowl. Combine mayonnaise and next 3 ingredients; stir
well. Add mayonnaise mixture to shrimp mixture, tossing gently. Cover
and chill.

Just before serving, stir in 3/4 cup noodles. Spoon onto individual
lettuce-lined plates, and sprinkle with remaining 1/4 cup noodles.