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Orange Ginger Tuna Salad




Source of Recipe


Marla


List of Ingredients




1 (6 ounce) can tuna, drained
1 orange, peeled, sectioned, and cut into bite-size pieces
1 1/2 tablespoons mayonnaise
2 tablespoons cashew halves
1 teaspoon ground ginger
1 teaspoon lemon juice
salt and pepper to taste
6 leaves fresh spinach






Recipe



1 In a medium bowl combine the tuna, orange pieces, mayonnaise, cashews, ginger, lemon juice and salt and pepper to taste. Mix well. Sever over a bed of spinach or lettuce leaves.

Makes 1 to 2 servings