Ortega Mexican Taco Salad
Source of Recipe
Marla
Recipe Introduction
This recipe has been scaled to yield 25 servings.
List of Ingredients
Original recipe makes 6 servings.
Prep Time: 20 Minutes
Cook Time: 10 Minutes
4-1/4 pounds ground beef
4 cups and 2 tablespoons chopped onions
4 cups and 2 tablespoons prepared salsa
3 cups and 2 tablespoons water
5 ounces taco seasoning mix
4-1/4 (15 ounce) cans kidney beans, drained and rinsed
2 cups and 1 tablespoon chopped green chile peppers
13 ounces tortilla chips
3 cups and 2 tablespoons shredded Mexican-style cheese
25 cups shredded lettuce
4-1/4 tomato, chopped
2 cups and 1 tablespoon taco sauce
Recipe
In a large skillet over medium-high heat, saute beef and onion until beef is
no longer pink and onion is browned; drain. Stir in salsa, water and
seasoning mix. Bring to a boil. Reduce heat to low; cook for 2 to 3 minutes.
Stir in beans and chilies.
Arrange an equal amount of tortilla chips on each plate, then layer each of
the following: 1 cup lettuce, 3/4 cup meat mixture, and 2 tablespoons cheese.
Top with guacamole and tomatoes. Serve with taco sauce.
Makes 25 servings
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