member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Marla Hudgins      

Recipe Categories:

    Pass-The-Peas Salad


    Source of Recipe


    Macklinda

    List of Ingredients




    Pass-The-Peas Salad


    1 cup fresh pea pods
    8 ounces dried elbow macaroni
    1 cup frozen peas, thawed
    1/2 cup mayonnaise or salad dressing
    1/2 cup dairy sour cream
    1/3 cup milk
    1/4 cup horseradish mustard
    2 cloves garlic, minced
    1/4 teaspoon salt
    1/4 teaspoon black pepper
    3/4 cup thinly sliced celery
    2 tablespoons chopped onion
    Milk (optional)
    Pea pods (optional)

    Recipe



    Remove tips and strings from pea pods. Cook macaroni according to package directions in lightly salted boiling water, adding pea pods and peas during last 1 minute of cooking. Drain and rinse. Halve pea pods diagonally; set pasta and pea pods aside.
    2. In a small bowl stir together mayonnaise, sour cream, milk, mustard, garlic, salt, and pepper; set aside.
    3. In a large bowl combine the cooked macaroni and pea mixture, celery, and onion. Pour mayonnaise mixture over macaroni mixture. Stir gently to combine.
    4. Cover; chill 4 to 24 hours. Stir mixture before serving. If desired, add milk, (1 to 2 tablespoons) to moisten. Top with additional pea pods, if desired.

    Makes 12 to 16 side-dish servings


 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |