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Pasta Prima Vera Salad




Source of Recipe


Elaine


List of Ingredients




Pasta Prima Vera Salad

2 cup tri-colored, rotini , cooked and (5-1/2 ounces) drained
2 cup broccoli florets
1 cup sliced carrots
1 cup cherry tomatoes, quartered
1/4 cup sliced red onions
1 x 8 ounce kraft free non-fat, peppercorn ranch
dressing



Recipe



Mix pasta and vegetables. Add dressing. Refrigerate several hours.