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Pear, Gorgonzola, and Candied Pecan Sala




Source of Recipe


KSL
Pear, Gorgonzola, and Candied Pecan Salad
Ingredients:

* 1 head romaine or leafy green lettuce, torn into bite-size pieces
* 2 pears, washed and cut into bite-size pieces*
* 3/4 to 1 cup crumbled Gorgonzola cheese
* 1 cup candied pecans
* 3/4 cup dried cranberries or cherries
* 3/4 cup real bacon crumbles
* Red wine vinaigrette

Method:

In a large bowl, layer all salad ingredients.

Just before serving, toss all ingredients together with the dressing. Makes 8 servings.

*Toss with a little lemon juice to prevent browning.