member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Marla Hudgins      

Recipe Categories:

    Pesto Potato Salad


    Source of Recipe


    David
    Pesto Potato Salad

    Dressing
    1 cup mayonnaise
    2 tablespoons prepared pesto (home made or store bought)

    Salad
    4 cups peeled diced potatoes, cooked
    1/2 cup celery, chopped
    1/2 cup green onion, sliced
    1/2 cup red bell pepper, diced
    6 ounces Jack cheese, cubed
    1 tablespoon parmesan cheese, grated

    In a small bowl, combine dressing ingredients; set aside.
    In a medium bowl, combine potatoes, celery, onion, pepper, and Monterey Jack cheese.
    Add dressing. Toss lightly. Sprinkle with Parmesan cheese. Chill.
    Makes 6 servings
 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |